Faculty of Agriculture

The Faculty of Agriculture aim to foster talented personnel as below:

• Those who can grasp the field of agriculture from a broad and holistic perspective
• Those who can comprehensively grasp and solve various social issues from the perspective of agriculture and solve them

List of Departments, Programs, and Courses

DepartmentsCourse

Plant Biosciences

Biological Chemistry and Food Science

Forest Science

Food Production and Environmental Management

• Rural Engineering
• Food Systems and Management
• Fishery Systems Science

Animal Science

Cooperative Department of Veterinary Medicine

Faculty Information

• Staff List

Information on Departments, Programs, and Courses

• Department of Plant-bioscience
• Department of Biological Chemistry and Food Science
• Department of Forest Science
• Department of Food Production and Environmental Management
• Department of Animal Science
• Cooperative Department of Veterinary Medicine

Attached facilities

• Field Science Center (Japanese)
• Veterinary Teaching Hospital (Japanese)
• Food Animal Medicine and Food Safety Research Center (Japanese)
• Historical Museum for Agricultural Education